Chalet Cookery Courses - Cooking courses for Chalet Chefs and Chalet Hosts

Courses

Our course is aimed at the less experienced cooks who want to work as a chef or chalet host for a ski season. During that time we will build your culinary skills to a level where you can cook a 4 course dinner, and help you develop the confidence and C.V. to get you a good chalet job for the season. ( We will also teach you how to light a fire, add chemicals to a jacuzzi, and to drive a minibus around Chamonix!).

Subjects covered:

• Return Geneva Airport Transfers
• Luxury Chalet Accommodation
• Breakfast, Lunch and Dinner (6 nights)
• Balanced menu writing (½ Day)
• Shopping & ordering in France (½ Day)
• Practical food preparation, breakfast, lunch, afternoon tea, dinner (3 Days)
• House Keeping & Budgeting (½ Day)
• Jacuzzi and Minibus training (½ Day)
• A day cooking in an open restaurant kitchen (1 Day)
• An INTERVIEW for next season jobs with at least 4 local Tour Operators, if required.